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Put Your Feet Up This Weekend With The Fairways Restaurant

After a long hard week we all, in our own way, turn to our home comforts. Whether it’s a simple cup of tea and a digestive biscuit by the fire, or slaving away in the kitchen to create a perfect home cooked Sunday roast, we all love the classics.

But after a week at work, spending your last day off before the week starts again confined to the kitchen isn’t exactly a way to relax. Thanks to our fantastic Sunday lunch and carvery options here at Fairways, you can well and truly enjoy your weekend with nothing to do but sit back and enjoy the hard work of our superb team of chefs.

Delicious Sunday Lunch Carvery

Choice is vital to Sunday lunch – whether you want the classic beef roast, want to try something a bit different with some roast pork or want to sample our fantastic vegetarian options, then our varied menu can offer you your ideal Sunday lunch.

From fantastic set menu options to delicious hot and fresh carveries, you’ll find everything you could want for that ‘home from home’ perfection. Our experienced and well-travelled chef, Mick Lennon, has worked across the globe and has even been personal chef to King Hussein of Jordan – your Sunday roast is in safe hands at the Fairways Restaurant.

Perfect Location

Located close to Solihull and between Birmingham and Coventry, Fairways is in the perfect location for local residents and passing visitors alike to enjoy our high quality cuisine and Sunday roast classics.

We are ideally situated if you’ve visited an event at the NEC in Birmingham or have spent the day shopping at Touchwood in Solihull, and want some exceptional food to round off your day; don’t settle for cold sausage rolls or greasy chips, enjoy a quality meal and a great dining experience.

If you fancy truly relaxing this Sunday, and only worrying about eating our outstanding food rather than having to prepare and serve it as well, then check out our online menu. Booking a table could not be simpler – just call 02476 404040 to speak to our friendly team.

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| January 24th, 2013 | Posted in News |