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Kickstart Spring In Style With Stunning Menu Options At Fairways Restaurant

With the new year out of the way and 2013 well underway, spring is almost upon us – it might not feel like it, with sub-zero temperatures and snow outstaying its welcome well into March, but we promise the warmer weather is nearly here.

With that in mind, the Fairways Restaurant is the perfect place for springtime dining. With a quiet and luxurious restaurant located between Birmingham and Coventry, and stunning views of the

1. Light Starters
We Recommend: Smoked Duck Salad
Served with an orange, pomegranate and honey dressing, our smoked duck salad is the perfect ‘light bite’ starter for the warmer weather with plenty of flavour and superbly prepared cuts of meat. A gourmet twist on a classic, our duck salad is bursting with loads of fresh flavours perfect for spring.

2. Fresh Main Courses
We Recommend: Thai Sea Bass
Our menu features loads of great roast classics, and some superb vegetarian options too, but our Thai sea bass is fresh, exciting and a great alternative choice to keep your taste buds on your toes. Served with a crab and ginger doughnut, parmentier potatoes and an amazing cucumber salsa, this dish is the perfect way to welcome in spring.

3. Delicious Desserts
We Recommend: Eton Mess
Ok, so it’s not quite summer but we Brits have a tendency to get extremely excited if the temperatures go anywhere near double figures, so why not indulge early and try our stunningly decadent Eton mess? Topped with a rich berry compote, sweet meringue and thick cream, it’s the perfect way to round off a meal – if you feel you can squeeze it in!

4. Refreshing Wines & Drinks
We Recommend: Pinot Grigio Delle Venezie
No good meal is complete without a great wine, and spring deserves its own special treatment when it comes to choosing one. Our Pinot Grigio Delle Venezie is a light, refreshing and universally complementary – a great choice for any virtually meal here at Fairways.

If we’ve whet your appetite sufficiently, and you want to enjoy our exquisitely prepared menu this spring then booking a table with us here at the Fairways Restaurant couldn’t be any easier – just call us on 02476 404040 to speak to one of our team and make your reservation.

| March 24th, 2013 | Posted in Windmill News |