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Menu Options for Sunday Lunch in Birmingham

When we were children, many of us looked forward to Sunday dinner with all the family; the crackling on the meat would be perfectly crunchy, the potatoes crisp on the outside but fluffy in the middle and the Yorkshire puddings nestling perfectly on top of the plate. Here at Fairways Restaurant, with our Sunday lunch Birmingham menus you can once again re-live such beautiful dishes, without having to worry about doing the pots afterwards.

To guarantee that our Sunday lunch menus live up to the standards of a home-cooked meal, our experienced and highly skilled team of chefs have created a range of carvery menus which combine the elegance of fine dining Birmingham with home cooked food, allowing you to create your dream Sunday dinner.

Whether you fancy a succulent slice of beef or gammon, or a perfectly cooked piece of pork/chicken, then we promise we’ll be able to provide it for you.  We also have a selection of vegetables available, from perfectly cooked roast potatoes which match those that you remember from your childhood, through to seasonal vegetables. If this isn’t enough, why not indulge in our glorious Yorkshire puddings, which can be ever so slightly softened with our delicious gravy.

If you’re looking for a lighter Sunday lunch, why not consider one of the dishes on our regular menu, such as sea bream with buttered salsify, carrot mouse, white vanilla sauce, baby coriander and broad beans. Each dish is cooked using the freshest ingredients to provide you with a mixture of mouth-watering flavours.

Along with offering a selection of beautifully cooked dishes for Sunday lunch, here at Fairways Restaurant, we also have a range of beverages available which will complement the dishes perfectly, such as a chilled glass of casa la joya viognier.

Topping off the Sunday lunch Birmingham experience which we offer, is the friendly, helpful and professional service which our front-of-house team will go out of their way to provide, ensuring that you have an enjoyable and memorable time. If you’d like to book a table for this weekend, contact us via 02476 404040.


| August 11th, 2011 | Posted in Windmill News |