Father’s Day is just around the corner now, falling on Sunday June 16th 2013. Make sure you don’t forget it this year, and give your Dad a well-deserved treat at the Fairways Restaurant
Our head chef Mick Lennon is an extremely experienced chef, with his employment history including a stint as personal chef to King Hussain of Jordan, and work as far as Australia and Mauritius. The versatile menu reflects Mick’s travels with cuisine from around the globe, including Thai Sea Bass and Sirloin steak with traditional Pont Neuf. And if your Dad doesn’t fancy a taste of the exotic then don’t worry – we also offer a traditional Sunday Carvery, with a great selection of meats and vegetables to to choose from. Whatever your tastes, we can guarantee your whole family a culinary delight at the Fairways Restaurant.
And while you’re here at the Windmill Village Hotel, why not take advantage of the other great facilities available to you? Treat Dad to a golf day at our luxury 18 hole par 70 parkland golf course, where you can play against a stunning backdrop of the lake and West Midlands countryside. All the family can join in, as we offer golf lessons for beginners too. At the hotel we also have a state of the art gym, swimming pool, sauna, steam room and spa, so if your old man isn’t the golfing type you can still treat him to a day of leisure.
Make the Windmill Village Hotel and the Fairways restaurant your number one destination this Father’s Day. Ideal for eating out, situated near Birmingham, Coventry and Solihull in the heart of the Midlands, you won’t find anywhere to beat it in the area. Call 02476 404040 or contact us online